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The
Mediterranean Buffet
Great flavors from the beautiful Mediterranean
Antipasto
and Tapas Board (V)
Cured meats, cheeses, olives, bread, various dips and salads,
Pork
Loin alla Porchetta
Succulent pork loin stuffed with pork sausage and fennel
Chicken
Morocco
Exotic African spices and honey bring chicken breast to a new level
Beef
Braciole
Thin beef cutlets stuffed with cheese and herbs the braised in a
delicious tomato sauce
Farfalle
with Summer Vegetables (V)
Grilled summer vegetables tossed with Farfalle pasta and a light
lemon sauce
Braised
Greens with Olive Oil (V)
Mixed greens cooked until tender with olive oil and chili flakes
Creamy
Polenta (V)
Smooth Polenta cooked with sheep milk cheese and fresh herbs
Pastry
Board (V)
Various pastry from Greece, Italy and Lebanon
Spiced
Iced Tea
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SAMPLE MENUS
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