The Mediterranean Buffet
Great flavors from the beautiful Mediterranean


Antipasto and Tapas Board (V)
Cured meats, cheeses, olives, bread, various dips and salads,

Pork Loin alla Porchetta
Succulent pork loin stuffed with pork sausage and fennel

Chicken Morocco
Exotic African spices and honey bring chicken breast to a new level

Beef Braciole
Thin beef cutlets stuffed with cheese and herbs the braised in a delicious tomato sauce

Farfalle with Summer Vegetables (V)
Grilled summer vegetables tossed with Farfalle pasta and a light lemon sauce

Braised Greens with Olive Oil (V)
Mixed greens cooked until tender with olive oil and chili flakes

Creamy Polenta (V)
Smooth Polenta cooked with sheep milk cheese and fresh herbs

Pastry Board (V)
Various pastry from Greece, Italy and Lebanon

Spiced Iced Tea


MORE SAMPLE MENUS

(V) denotes vegetarian items

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