Appetizers and Hors d'oeuvres
Enjoy these appetizers and hors d'oeuvres at the office party or at a gathering at home. Traveling Bistro makes it so easy you may just want to throw parties more often!

Beef Selections:

Blackened Beef Tenderloin Canapés
Beef tenderloin and horseradish cream atop crostini

Beef Skewers
Choose from the following varieties
A) Teriyaki
B) Red Curry
C) Mint and yogurt

Beef Tataki in Sushi Boat
Very rare fillet of beef in a ginger soy sauce served sushi style

Pork Selections:

Mini Empanada Cubano
Crisp pastry filled with slow roasted pork, ham and swiss cheese

Baby Back Pork Ribs with Orange Chipotle Glaze
Slow roasted with an sweet and spicy glaze

Maple Glazed Pork in a sweet Potato Boat
Slow roasted pork shredded and glazed with pure maple syrup and sage, served in a bite of Sweet Potato

Bacon Wrapped Water Chestnut
Crispy, smokey bites glazed with a Raspberry Balsamic reduction

Prosciutto Wrapped Breadsticks
Prosciutto de Parma wrapped around crisp breadsticks

Poultry Selections:

Sweet Soy Glazed Chicken Wing
One of the favorite parts of the bird roasted and glazed

Chicken and Vegetable Summer Roll
Fresh and delicious

Turkey and Ginger Pot Sticker
Pan fried and steamed dumplings served with Chinese black vinegar

Tandoori Chicken Skewers
Chicken marinated in tomato, ginger, yogurt and spices skewered and grilled

Jerk Chicken Lettuce Wrap
Spicy Jerk Chicken served with cool Boston Bib Lettuce
Small (serves 10 - 15)
Large (serves 25 - 30)

From the Seas:

Shrimp Cakes with Tomato and Mustard Coulis
Mini shrimp cakes with tomato and mustard reduction

Uptown Potatoes
Roasted new potatoes filled with crawfish mouse

Watermelon Gazpacho with Shrimp
A spicy but chilled watermelon soup with a shrimp atop. Served in a shot glass. Can be served without the shrimp to be vegetarian friendly.

Smoked Salmon Canapés
The ever classic cured and smoked salmon and herbed cream atop crostini

Tuna Tataki in Sushi Boat
Seared Tuna in a ginger soy sauce served sushi style

Achiote Shrimp Steamed in Banana Leaf
Shrimp marinated in Achiote steamed with aromatics in Banana leaf

Crawfish Quesadilla
Spicy Crawfish, pico de gallo, and jack cheese between flour tortillas

Thai Crab Salad in Lettuce Leaf
Exotic flavors of Southeast Asia in a crisp leaf of Butter Lettuce

Vegetarian Friendly Selections:

Caprese Skewers (V)
The classic Insalata Caprese, of Tomatoes, Basil and fresh Mozzarella skewered for easy eating

Mushroom Tartlet (V)
Mixed mushrooms in a pastry tart

Garden District Potatoes (V)
Roasted new potatoes filled with a white been and fresh herb puree

Mini Sweet Corn Tamal (V)
Tamal of sweet corn topped with roasted tomato salsa

Cucumber Canapé (V)
Crisp Cucumber slices topped with a tender Green Pea Omelet

Spanish Tortilla (V)
Thinly sliced potatoes and onion layered between beaten eggs with Olive Oil

Something Sweet:

Tropical Mousse Parfait (V)
Layered coconut, mango and pineapple mouse, served in individual portions

Classic New Orleans Bread Pudding (V)
Rum and dried fruit baked in a luscious bread custard, served in individual portions

Chocolate Creme Brulee
Mini Creme Brulees, classic and decadent

MORE SAMPLE MENUS

• The Texas Hill Country
  A real Texas BBQ buffet with all the fixings
  
• The New Orleans
  A buffet that highlights the best of creole cuisine 
  
• The Mediterranean Buffet
  Great flavors from the beautiful Mediterranean
  
• The Caribbean Rim
  Brining together the flavors of the Caribbean and Yucatan
  
• Appetizers and Hors d'oeuvres
  Enjoy these appetizers and hors d'oeuvres at the office party or at a gathering at home. Traveling Bistro makes it so easy you may just want to throw parties more often!
  

(V) denotes vegetarian items