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The
Caribbean Rim
Brining together the flavors of the Caribbean and Yucatan
Tray Passed
Hors D'oeuvres
Watermelon
Gazpacho with Shrimp
A spicy but chilled watermelon soup with a shrimp atop. Served in
a shot glass. Can be served without the shrimp to be vegetarian
friendly.
Mini
Sweet Corn Tamal (V)
Tamal of sweet corn topped with roasted tomato salsa
Mini
Empanada Cubano
Crisp pastry filled with slow roasted pork and swiss cheese
Followed by
a beautiful buffet of ....
Aruba
Salad
Fresh greens and tropical fruits with a lime vinaigrette
Achiote
Gilled Chicken Breast
Chicken breast marinated in achiote served with grilled onions and
bell peppers and a splash of lime
Red
Fish in Banana Leaf
Fresh
red fish steamed to perfection in a banana leaf with aromatic vegetables
and herbs
Jamaican
Jerk Pork Chop
Pork
chop marinated a roasted with exotic jerk seasoning
Roasted
Vegetable Enchilada (V)
Roasted
squash, spinach and onions rolled in a corn tortilla topped with
guajillo sauce and queso fresco
Orange
Glazed Sweet Potatoes (V)
Tangy
and sweet
Tomato
and Okra Barbados (V)
Stewed
and spiced
Tropical
Mouse Parfait (V)
Layered
coconut, mango and pineapple mouse, served in individual portions
Lemon
Lime Iced Tea
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SAMPLE MENUS
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