The New Orleans
A buffet that highlights the best of creole cuisine 

Tray Passed Hors D'oeuvres

Shrimp Cakes with Tomato and Mustard Coulis
Mini shrimp cakes with tomato and mustard reduction 

Uptown Potatoes 
Roasted new potatoes filled with crawfish mouse

Garden District Potatoes (V)
Roasted new potatoes filled with a white been and fresh herb puree

Blackened Beef Tenderloin Canapés 
Beef tenderloin atop horseradish cream and crostini 

Followed by a wonderful buffet featuring.....

Creole Caesar Salad (V)
Romaine lettuce, cherry tomatoes, parmesan cheese, croutons and a spicy caesar vinaigrette 

Pork Cutlets with Onion Applesauce 
A unique twist on the classic pork chops and applesauce 

Red Snapper Fillet with Capers and Lemon 
Fresh red fish with a tasty lemon and caper sauce

Carpetbagger Steaks 
Pan seared beef fillet topped with a fried oyster and bernaise sauce 

Garden District Ratatouille (V)
Lots of crisp vegetables roasted with tomatoes and herbs served with orzo pilaf

French Quarter New Potatoes (V)
Thin sliced potatoes in a rich bourbon cream sauce

Classic New Orleans Bread Pudding (V)
Rum and dried fruit baked in a luscious bread custard

Cool Orange Spiced Tea

MORE SAMPLE MENUS

• The Texas Hill Country
  A real Texas BBQ buffet with all the fixings
  
• The New Orleans
  A buffet that highlights the best of creole cuisine 
  
• The Mediterranean Buffet
  Great flavors from the beautiful Mediterranean
  
• The Caribbean Rim
  Brining together the flavors of the Caribbean and Yucatan
  
• Appetizers and Hors d'oeuvres
  Enjoy these appetizers and hors d'oeuvres at the office party or at a gathering at home. Traveling Bistro makes it so easy you may just want to throw parties more often!
  

(V) denotes vegetarian items